Veg Schezuan Fingers

Veg. Schezwan Fingers Recipe

Veg Schezwan fingers is a popular Indo-Chinese snack, but it is deep fried and comes with loads of calories. At Fit Foodie, our mission is to eat healthy but with no compromise on taste, so this recipe is a makeover keeping both in mind. To make it healthy we replaced maida with oats flour and whole wheat flour and the best part is it is not deep fried.

Cooking time
20 min


    • 100g small carrot, grated
    • 70g french beans, finely chopped
    • 50g cabbage, finely chopped
    • 50g capsicum coloured/green, finely chopped
    • 50g broccoli, finely chopped
    • 50g water chestnut, chopped (optional)
    • 50g spring onion, chopped
    • 150g mashed potato
    • 50g baby spinach 
    • 30g Oats (pulsed to make flour)
    • 2 tablespoon arrowroot powder
    • 1 tablespoon whole wheat flour
    • 1 tablespoon green chilies sauce
    • 1 tablespoon chili sauce
    • 1 tablespoon light soy sauce
    • 1/4 tablespoon salt
    • 1/2 teaspoon garlic, finely chopped
    • 1/2 tablespoon Saffola Oil for brushing the fingers


    Schezwan  Sauce


    • 10-12 dry red chillies soaked in water for 2 hours
    • 1 teaspoon Saffola oil
    • 3 cloves of garlic
    • 1-inch piece of ginger
    • 2 tablespoon light soy sauce
    • 1 teaspoon vinegar
    • 1 teaspoon honey

How to make Veg. Schezwan Fingers

    • In a mixing bowl add all the ingredients one by one and mix them well to form a dough
    • Divide the dough into 15 equal parts and shape them into cylindrical finger like shape
    • Take a baking tray and line it with parchment paper
    • Brush the fingers liberally with oil and place the tray on top rack of pre-heated oven at 200C for 15-20 minutes till surface becomes crisp and golden from outside
    • By the time fingers are baking in the oven, whizz all ingredients of schezwan sauce to fine paste and serve along with Veg fingers

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Feb 16, 2015

Average: 4 (1 vote)

Awsome ...and easy

Awsome ...and easy

Feb 11, 2015

Average: 4 (1 vote)
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