Moist and bursting with Mexican flavours, these vegetable fajitas offer you the goodness of mushrooms with the earthiness of air fried caramelised onions. Loads of fresh coriander and garlic greens, tangy quark instead of sour cream brings this together as a healthier alternative.
Toss the sliced onions in 1 tsp Saffola oil, add a pinch of salt and caramelise them in the air fryer, 160C, about 15-20 minutes. Check and stir once or twice
In the meantime, heat oil in a large wok. Add garlic and red chili flakes, saute 5 minutes until the garlic is fragrant
Add the sliced mushrooms and 1/2 tsp salt, stir well, cover and cook on high flame for 3-4 minutes to allow the mushrooms to release water. Add 1 pkt masala oats, and cook over high flame, stirring once in awhile until the mushrooms are almost dry
Add the garlic greens, fresh coriander, worcestershire sauce and fresh pepper. Stir well, add the caramelised onions and season with freshly ground pepper
Add the quark and lime juice, and stir well until the quark melts and forms a nice sauce.Taste and adjust seasoning if required
Lay the tortilla on a plate. Line with salad leaves, top with bell peppers, followed by the mushroom caramelised onion filling. Sprinkle over chopped garlic greens and fresh red chili as garnishing
Fold over the tortilla and fasten with toothpicks. Gently heat on a very low pan for 5 minutes. Serve warm