Veggie Oats Burrito Recipe

This recipe adds a twist of oats to the authentic burrito, making it more nutritious and delicious than before. The goodness of mixed vegetables is well blended with homemade tortillas made with oats. So you get a light, yet filled version of your favourite Mexican roll. 

Cooking time
10 min


    To make Tortillas:

    • wheat flour  1 Cup
    • Saffola Plain Oats, powdered  ½ tbsp
    • Fresh lettuce leaves  4
    • Red pepper  1
    • Yellow pepper  1 
    • Green pepper  1
    • Salt and pepper  to taste
    • Chilly powder  1tbsp
    • Onion, sliced  1 
    • Lime juice   ½ tpsp

How to make Veggie Oats Burrito

    • In a bowl, mix oats and add water to make a dough. Let it rest for 10 minutes.
    • Divide the dough into 4 equal portions. Roll each portion flat with the help of a rolling pin.
    • Now, heat the tava and cook the tortillas until cooked.
    • In a grilling pan, grill all the peppers. Once grilled, take it out in a bowl.
    • Add lime juice, salt, pepper, chilly powder to it, and mix well.
    • To assemble, spread lettuce on the tortilla, followed by peppers.
    • Wrap the tortilla making sure the ends are sealed.
    • Heat a grilling pan, and grill the tortilla before serving.
    • Diagonally cut and serve.

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