If good health tops your list, then this delight crosses all boundaries of healthy cooking. Chef Vikas Khanna cracks open a recipe rich in vitamin B12, calcium, phosphorous and B carotene. Let’s watch.
Remove it from the pan and crush the cumin seeds. Take a bowl of hung yogurt and add the crushed cumin seeds in it. Then add some mint leaves, garlic and salt to taste. Mix it properly and keep it aside
Heat water in another pan. Then add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes. Saffola Masala Oats is ready
Then take three boiled eggs and cut each egg into two pieces. Remove the egg yolk and fill in the ready Saffola Masala Oats in it