Veggie Twist Oats Deviled Eggs

Veggie Twist Oats Deviled Eggs Recipe

If good health tops your list, then this delight crosses all boundaries of healthy cooking. Chef Vikas Khanna cracks open a recipe rich in vitamin B12, calcium, phosphorous and B carotene. Let’s watch.

 

Cooking time
15 min
Preparation time
20 min
Serves
3
0
0
0

foodie_meter

47

Fit Foodie Recipe Score

41

Regular Recipe Score

Fit Foodie Meter was developed in consultation with the Indian Dietetic Association

Fit Foodie recipe scores more since it provides Vitamin B12, Calcium, Phosphorous and B Carotene

Ingredients

  • 1 teaspoon cumin seeds (jeera)
  • 1 bowl hung yogurt
  • 4-5 mint leaves
  • 2 teaspoon chopped garlic
  • Salt to taste
  • 1 1/2 cups water
  • 1 Packet of Saffola Masala Oats Veggie Twist 
  • 1 grated carrot
  • 3 boiled eggs

How to make Veggie Twist Oats Deviled Eggs

  • Roast the cumin seeds in a pan for 3 minutes
  • Remove it from the pan and crush the cumin seeds. Take a bowl of hung yogurt and add the crushed cumin seeds in it. Then add some mint leaves, garlic and salt to taste. Mix it properly and keep it aside
  • Heat water in another pan. Then add Saffola Masala Oats Veggie Twist  and chopped carrots in it and cook it for 3 minutes. Saffola Masala Oats is ready
  • Then take three boiled eggs and cut each egg into two pieces. Remove the egg yolk and fill in the ready Saffola Masala Oats in it
  • Your Veggie Twist Oats Devils Egg is ready

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