Veggie Twist Ragi Momos with Archana Doshi

Veggie Twist Ragi Momos with Archana Doshi Recipe

An Eastern indulgence wooed by the culinary wonders of the West. Archana Doshi unravels her secrets behind the stove with the rich-in-iron & calcium recipe of the Veggie Twist Ragi Momos.

Cooking time
80 min


    • 1 cup whole wheat flour
    • 1 cup finger millet flour (Ragi ka atta)
    • ¼ teaspoon salt
    • 2 tablespoon curd
    • Water as needed
    • 2 teaspoon Saffola oil
    • 1 chopped red bell pepper
    • 1/2 cup chopped button mushrooms
    • 1 Packet Saffola Masala Oats Veggie Twist
    • 1 spring onion greens
    • 1 teaspoon black pepper powder
    • 1 tablespoon chopped cabbage
    •  1 tablespoon chopped carrots

How to make Veggie Twist Ragi Momos with Archana Doshi

    • In a mixing bowl add wheat flour, finger millet flour (Ragi ka atta), salt, curd, water and make a dough. Rest the dough for 1 hour
    • Heat the oil in a pan. Add red bell peppers, button mushrooms, Saffola Masala Oats Veggie Twist, spring onions and black pepper powder into the pan and cook for 4-5 minutes
    • Add chopped cabbage, carrots and cook for 1-2 minutes
    • Roll the dough in small discs and stuff it with the filling
    • Place the stuffed momos in the momos basket and steam it for 6 to 7 minutes. Your Veggie Twist Ragi Momos are ready

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Nov 09, 2017

Average: 4 (1 vote)

Thanks to foodies. I have got a healthy...

Thanks to foodies. I have got a healthy recipe for making momo's . My son loves mom's like any thing. One question how to make sofe chicken stuffing for momo's because mine always became very dry. Thanks in advance.

Apr 30, 2015

Average: 4 (1 vote)
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