When the zesty flavours of lemon and blueberry are combined with the goodness of whole wheat and Oats, one cannot go very wrong. Whole wheat oats lemon cake is a light, soft, delicious cake that is tangy, sweet and packed with goodness. Made with oats instead of maida, it also has a great texture and incredible taste. While cakes are often a sweet indulgence, this nutritious cake is so light that it can be enjoyed for a weekend breakfast or for a little bit of guilt-free pleasure. Topping it with dry fruits and nuts adds a crunchy twist.