Whole Wheat oats lemon cake Recipe
When the zesty flavours of lemon and blueberry are combined with the goodness of whole wheat and Oats, one cannot go very wrong. Whole wheat oats lemon cake is a light, soft, delicious cake that is tangy, sweet and packed with goodness. Made with oats instead of maida, it also has a great texture and incredible taste. While cakes are often a sweet indulgence, this nutritious cake is so light that it can be enjoyed for a weekend breakfast or for a little bit of guilt-free pleasure. Topping it with dry fruits and nuts adds a crunchy twist.
Fit Foodie Recipe Score
Regular Recipe Score
Fit Foodie Meter was developed in consultation with the Indian Dietetic Association
This recipe scores more than regular recipe because it uses saffola active oil instead of butter and also replaces most of the all purpose flour with a mix of whole wheat flour and oats.