Yam Cutlets Recipe

Cooking time
30 min
Serves
4
5
5
1

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NA

Fit Foodie Recipe Score

NA

Regular Recipe Score

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Ingredients

  • 2 tbsp saffola oil
  • 1 tsp cumin seeds
  • 4-5 curry leaves
  • 1 tbsp chopped onions
  • 1 chopped green chilli
  • 1/2 cup grated coconut
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1tsp garam masala
  • 1 bowl chopped yam

How to make Yam Cutlets

  • Heat oil in a pan. 
  • Add cumin seeds, curry leaves, onions, green chillies, granted coconut to the pan and cook for 2 minutes.
  • Add turmeric powder, chilli powder, salt, garam masala, yam and cook fo 2-3 mins.
  • Remove the mixture in a bowl; add coconut and rice flour and mix well
  • To prepare the special tadka, heat oil in the pan and cumin seeds, curry leaves, grated coconut, salt and cook for 1 min.
  • Heat oil in another pan.
  • Make cutlets out of the mixture and cook the cutlets in the pan.

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