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Most instant noodles are made of refined flour (maida) and are deep fried before they are packaged. This makes them high on empty calories and fat, and low on nutrition. We all get hunger pangs that need instant gratification – at such times, we should be looking for healthy snack options that are tasty as well, like wholegrain snacks such as multigrain puffs and the savoury masala oats. They satiate your cravings because of their high fibre content and you need to eat small quantities to feel full and satisfied. They come in a wide range of flavours, have 70% less fat than instant noodles and also 50% less calories. It’s a great option for guilt free snacking.

Niti Desai
Know the difference between the manufacturing process of Saffola Masala Oats VS Instant Noodles
Creative representation of manufacturing process of packaged instant noodles.
Whole grain oats
Wholegrain Oats are filled with the richness of fibre
Whole grain Oats
Key Ingredient
Key Ingredient
Oat grains are high in natural fibre and help you maintain your weight and stay in shape.
Goodness of oats and vegetables
Goodness of Oats and Vegetables
The goodness of oats and vegetables comes together to provide you a wholesome meal.
Keeping itNatural
The naturalness of oats and vegetables is preserved since there’s minimal processing.
Saffola Masala Oats have
70% lesser fat* as compared to instant noodles.
Delicious Seasoning
Delicious Seasoning
Delicious Masala seasoning comes in various flavours like Chinese, Italian, or the Classic Masala.
Saffola Masala Oats
Your Favourite Saffola Masala Oats Is Now Ready
Relish a healthy and wholesome meal after just 3 minutes of cooking!
Wheat Grains
Wheat grains
Wheat flour is refined and bleached, which takes away the nutritional value of wheat.
Key Ingredient
Key Ingredient
Maida, i.e. refined wheat flour is processed, which leaves out the fibre from the wheat.
Processing
Processing
The dough is sheeted after which it is slit, waved and steamed which causes the starch to swell and gelatinize.
Frying and drying
Frying and Drying
The noodles are then deep fried. Deep fried noodles have about 15% - 25% fat content
Seasoning
Seasoning packets are added
Instant Noodles
Packaged Instant noodles
The deep fried noodles are cooled and packaged with seasoning.
Whole
grain Oats
Wholegrain Oats are filled with the richness of fibre
Wheat
grains
Wheat flour is refined and bleached, which takes away the nutritional value of wheat.
Key
Ingredient
Oat grains are high in natural fibre and help you maintain your weight and stay in shape.
Key
Ingredient
Maida, i.e. refined wheat flour is processed, which leaves out the fibre from the wheat.
Goodness of
Oats and Vegetables
The goodness of oats and vegetables comes together to provide you a wholesome meal.
Processing
The dough is sheeted after which it is slit, waved and steamed which causes the starch to swell and gelatinize.
Keeping It
Natural
The naturalness of oats and vegetables ispreserved since there’s minimal processing.
Saffola Masala Oats have 70% lesser fat * as compared to instant noodles.
Frying and Drying
The noodles are then deep fried.Deep fried noodles have about 15% - 25% fat content
Delicious Seasoning
Delicious Masala seasoning comes in various flavours like Chinese, Italian, or the Classic Masala.
Seasoning
Seasoning packets are added
masala oats vs noodles
Your Favourite Saffola Masala Oats
Is Now Ready
Relish a healthy and wholesome meal after just
3 minutes of cooking!
Packaged
Instant noodles
The deep fried noodles are cooled and packaged with seasoning.
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Watch How
Saffola Masala Oats are a

Tasty Way to

Stay Fit **

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Saffola Masala Oats

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